A SECRET WEAPON FOR RESTAURANTS

This restaurant’s menu has transitioned from steakhouse classics to what is very best described as chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from a placement in the French Laundry below Thomas Keller. Of late, Yoakum’s design and style veers in direction of using the thought of a dish, deconstructing it, and creati

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